Why altitude matters ?
The flavor of coffee beans is influenced by the altitude at which the plants are cultivated. The higher the altitude, the better the quality of the beans tends to be. This is why the coffee beans farmed in Nepal’s mid-hills regions have a flavor that will delight your taste buds.
The flavor of coffee is influenced by environmental conditions. Cooler temperatures at higher elevations slow the growth rate of the coffee plant. At a decreased growth rate, the plant concentrates on reproduction. The plant then devotes more energy to bean formation, which provides more sugars, resulting in outstanding flavors in Himalayan luxury coffee.
Higher altitudes also offer a benefit in terms of improving the quality of the beans. They have an easy-to-use drainage system. Better drainage results in less water in the beans, which aids in the concentration of the flavors provided by the sugars.
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