Process of Growing Coffee in Nepal
Coffee seedlings require a year in a nursery before being put in the fertile soil of the mountainous terrain. Farmers must wait four to five years for the harvest of coffee beans. The farmers look after the trees as they mature. Our farmers are strictly ordered not to let the plant to grow higher than a person or broader than arms’ reach. During plant growth, the farmers solely utilize organic fertilizer.
Every year, between November and March, the beans are harvested. We exclusively harvest red cherries from farmers. The underripe, green, and poor cherries are separated from the high-quality beans.
We only provide completely ripe red cherry beans, which have a rich taste and tickle on the mouth.