COFFEE BEANS

Our coffee beans are cultivated in the Himalayan foothills. The coffee beans are cultivated in the mid hills of Nepal at altitudes ranging from 1000 m to 1900 m. We are now collecting coffee beans from Nepal’s coffee-producing mid-hill districts (Kavre, Ilam, Nuwakot, and Sindhupalchowk).

The elevation and climate of its cultivation region provide incredible taste and aroma, enhancing the quality of the beans. In the Asian and European markets, our coffee beans command a premium price. Local gourmet coffee aficionados like tingling their taste buds with our coffee flavor.

The growers have received extensive training in order to produce organic coffee beans. The plants are grown without the use of herbicides and pesticides. Farmers are directed to cultivate plants without the use of any artificial chemical substances.