We are a coffee farmer and roaster company based in Kathmandu, Nepal. Our coffee beans are grown in the foothills of the Himalayas. All coffee beans are locally grown in Kavre region, at the altitude range of 1000 to 1900 meters. The elevation is ideally perfect to grow great coffee beans and flavor.
Many coffee enthusiasts and dealers from throughout the country and around the world contact us with queries regarding coffee beans and coffee. We’ve answered some of the most frequently asked questions about coffee beans right here.
We grow our coffee beans in four of the mid-hill districts in Nepal. They are Ilam, Kavre, Nuwakot, and Sindhupalchok districts.
Yes, the Himalayan coffee beans are certified by the Department of Food Technology and Quality control.
The coffee beans in Nepal are harvested during December to March months.
Yes, the Himalayan coffee beans provide training and awareness programs to farmers.
The coffee beans are grown in the alleviation of 1000 to 1900 meters.
Coffee lovers adore Himalayan coffee beans because of their delicious flavor.
Please send us an email at info@himalayanbeans.com or use our contact page.